Restaurant Specialities
Our Specialities
Fondues Chinoise and Baccus
Chateaubriand Platter of Beef with 9 Vegetables
Swiss Fillet of Rabbit

3 Varieties-Cheese Fondue
Chocolate Fondue
Après-Ski Raclette Bar
Fondues Chinoise and Baccus
Chateaubriand Platter of Beef with 9 Vegetables
Swiss Fillet of Rabbit

3 Varieties-Cheese Fondue
Chocolate Fondue
Après-Ski Raclette Bar